Ever since its creation back in the 1800s, English toffee has held a very special place in the hearts of us English, so much so that it even has its own National English Toffee Day, which, as we all know, is January 8th. Despite a recipe that’s little more than loads of butter and sugar, the crafting of a superior toffee ‘chew’ is down to the exact proportions used and knowing how to cool and pull it.
Ingredients: Sugar, Glucose Syrup, Sweetened Condensed Milk, Coconut Oil, Butter (Milk) (6%), Salt, Emulsifier: Sunflower Lecithin.

JELLYCAT BASHFUL LION MEDIUM
HOZELOCK VORTEX SPIKE SPRINKLER
MR FOTHERGILL'S - AUBERGINE BLACK BEAUTY SEEDS
STEWART PREMIUM SIEVE GREEN 36CM
FLORALSILK GLASS LAND ROVER WITH TREE RED
WESTLAND PERLITE
LUMINEO DURAWISE 192 LED NET WARM WHITE
NIEDEREGGER MILK CHOCOLATE MARZIPAN MINI LOAVES
TILDENET FLOWER STICKS 24"
TILDENET BAMBOO T LABELS 