A refined version of a classic ginger biscuit. Our recipe calls for both ground and stem ginger to spice the dough, which we then bake to a crisp, light snap. Presented in our clip lid tin.
Ingredients: Salted Butter (28%) (Milk, Salt), Sugar, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rolled Oats, Stem Ginger (7%) (Ginger, Sugar), Ground Ginger (2%), Raising Agents: (Sodium Bicarbonate, Diphosphate, Rice Flour), Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom).
For Allergens, see ingredients in bold. May contains nuts, soya and eggs.
Storage information: Store in a cool, dry place. Once opened, store in an airtight container and consume within 2 weeks.

STONEGLOW PERFUME PLUMBLOSSOM & MUSK 15ML
HOZELOCK MALE THREADED ACCESSORY ADAPTOR
WRENDALE FOLDABLE BAG HARE
TILDENET 40 CELL INSERTS (PACK OF 5 TRAYS)
Stewart Essential Seed Tray Black
GALT WATER MAGIC FARM
STEWART PREMIUM SEED TRAY WITH HOLES 20CM GREEN
VITAX NIPPON ANT KILLER LIQUID 25G
GALT WATER MAGIC UNICORNS
NOMA BERRY LIGHTS 100 COOL WHITE
DECORIS GLASS BAUBLE LIGHT WITH FEATHER DECORATION
Bomb Cosmetics - Glow Up No Bad Days
GIBSONS PUZZLE ROLL
COPPER IN THE CLOUDS MARMALADE GIN LARGE 