A refined version of a classic ginger biscuit. Our recipe calls for both ground and stem ginger to spice the dough, which we then bake to a crisp, light snap. Presented in our clip lid tin.
Ingredients: Salted Butter (28%) (Milk, Salt), Sugar, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rolled Oats, Stem Ginger (7%) (Ginger, Sugar), Ground Ginger (2%), Raising Agents: (Sodium Bicarbonate, Diphosphate, Rice Flour), Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom).
For Allergens, see ingredients in bold. May contains nuts, soya and eggs.
Storage information: Store in a cool, dry place. Once opened, store in an airtight container and consume within 2 weeks.

TREADSTONE TREE STAKE 2.1MX40MM SQ
GISELA GRAHAM POT PLANT FAUX BOSTON FERN
TREADSTONE FRUIT CAGE NETTING 10M X 2M BOX
TILDENET CANE CAPS SMALL
TILDENET PEAT POTS SQ 8CM
LUMINEO DURAWISE 600 LED COMPACT STRING WARM WHITE
ORCHARD TOYS DINOSAUR OPPOSITES
COTTAGE DELIGHT PINEAPPLES & CLEMENTINE IN RUM
TREADSTONE TREE TIES 600MM
STRAITS LED SNOWFLAKE GLOBE MEDIUM
TREADSTONE GALVANISED WIRE NETTING 60cm X 10m
FLORALSILK SPARKLE MINI FERN SPRAY
Walton & Co Ochre Chevron Cotton Throw
DARLAC LIGHTWEIGHT 8 INCH SHEAR
ROBERT WELCH LIMBREY BOWL 250MM
TILDENET PLANT TWISTS 6" 150MM
FLORALSILK GLASS LAND ROVER WITH TREE BLUE
Walton & Co Pale Blue Crochet Cushion
TREADSTONE TREE STAKE 1.5MX30MM SQ 