In 2014, a company commissioned a group of food scientists to look in depth at what the best possible garnish was for a G&T. The answer, surprisingly, was a slice of mango and cracked black pepper
We’d always thought that had sounded pretty good, but why stop at garnishing it with that?
With our new Mango and Black Pepper Gin, we’ve infused these flavours directly into the gin using fresh, ripe mango and the best peppercorns available.

HOZELOCK FLOW MAX THREE WAY TAP CONNECTOR
TILDENET PLANT TWISTS 6" 150MM
LUMINEO LED TREE DECORATING BUNCH STARS WARM WHITE
DARLAC HARVEST AND ASPARAGUS KNIFE
CARTWRIGHT & BUTLER SEA SALTED TOFFEE IN A TIN 

