In 2014, a company commissioned a group of food scientists to look in depth at what the best possible garnish was for a G&T. The answer, surprisingly, was a slice of mango and cracked black pepper
We’d always thought that had sounded pretty good, but why stop at garnishing it with that?
With our new Mango and Black Pepper Gin, we’ve infused these flavours directly into the gin using fresh, ripe mango and the best peppercorns available.

STONEGLOW perfume mist diffuser PINK
HARTMAN CRUCIBLE DINING & GAMES SET
SOMERSET TOILETRY CO AAA HAND WASH LILY OF THE VALLEY 500ML
TILDENET BAMBOO T LABELS
CARTWRIGHT & BUTLER SEA SALTED TOFFEE IN A TIN
PANACEA BASKET CLASSIC FINIAL 14INS
KAEMINGK LONDON WICKER EGG CHAIR GREY
STONEGLOW LUNA LARGE CANDLE CEDARWOOD & CYPRESS
TILDENET PEAT POTS ROUND 8CM
HOZELOCK TELESCOPIC LANCE SPRAY 140CM 

