The durable, stainless steel Meat Temperature Probe measures -30°C (-22°F) to 300°C (572°F) and is built to withstand the extreme heat of all day barbecuing.
- ONE TEMPERATURE PROBE INCLUDED
- COMPATIBLE WITH IGRILL AND WEBER CONNECT DEVICES
- HEAT RESISTANT
- FOUR COLOUR-CODED SLEEVES
- PROBE WRAP FOR STORAGE AND ORGANISATION

TILDENET 40 CELL INSERTS (PACK OF 5 TRAYS)
BOLSIUS PILLAR CANDLE WHITE EXTRA LARGE
DARLAC BYPASS PRUNER
WEBER HICKORY WOOD CHUNKS 