The durable, stainless steel Meat Temperature Probe measures -30°C (-22°F) to 300°C (572°F) and is built to withstand the extreme heat of all day barbecuing.
- ONE TEMPERATURE PROBE INCLUDED
- COMPATIBLE WITH IGRILL AND WEBER CONNECT DEVICES
- HEAT RESISTANT
- FOUR COLOUR-CODED SLEEVES
- PROBE WRAP FOR STORAGE AND ORGANISATION

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