In 2014, a company commissioned a group of food scientists to look in depth at what the best possible garnish was for a G&T. The answer, surprisingly, was a slice of mango and cracked black pepper
We’d always thought that had sounded pretty good, but why stop at garnishing it with that?
With our new Mango and Black Pepper Gin, we’ve infused these flavours directly into the gin using fresh, ripe mango and the best peppercorns available.

GISELA GRAHAM GOLD GLITTER SKATE BOOT
Walton & Co Brown Shetland Rug Large
TILDENET BAMBOO T LABELS
TREADSTONE GALVANISED WIRE NETTING 0.5 X 10M 25MM
Stewart Essential Seed Tray Black
CARTWRIGHT & BUTLER STEM GINGER BISCUITS IN A TIN 

