In 2014, a company commissioned a group of food scientists to look in depth at what the best possible garnish was for a G&T. The answer, surprisingly, was a slice of mango and cracked black pepper
We’d always thought that had sounded pretty good, but why stop at garnishing it with that?
With our new Mango and Black Pepper Gin, we’ve infused these flavours directly into the gin using fresh, ripe mango and the best peppercorns available.

TILDENET 100G GREEN JUTE TWINE 55M
Stewart Essential Seed Tray Black
MILFORD GIN BALLOON GLASS FLAMINGO
STONEGLOW perfume mist diffuser GREY
TREADSTONE TREE TIES 400MM
WESTLAND VERMICULITE
STEWART ESSENTIAL ELECTRIC PROPAGATOR 52CM
WRENDALE CANVAS SMALL FOXGLOVES
NIEDEREGGER MILK CHOCOLATE MARZIPAN MINI LOAVES
CARTWRIGHT & BUTLER SEA SALTED TOFFEE
Lavandula angustifolia 'Hidcote'
CARTWRIGHT & BUTLER SEA SALTED FUDGE WITH A TIN 

